Fermented foods
- Författare
- (Editors, Ramesh C. Ray, Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India and Didier Montet, Food Safety Team Leader, UMR Qualisud, CIRAD, Montpellier, France.)
- Genre
- Electronic books., Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Taylor & Francis | 2017 | USA, Boca Raton | 1 online resource text file, PDF | 978-1-315-20535-9, 978-1-351-79377-3 |